From Sea to Plate

The journey of a wild Adriatic bluefin

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Adriatic Sea

The journey begins in the Croatian Adriatic, where our fishermen work grounds they have fished for years.

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Wild bluefin tuna is caught individually, by hook and line, not netted in volume.

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The fish is stilled immediately using the Ikejime method, protecting texture and quality from the first moment.

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Careful, immediate chilling begins the cold chain that continues through to delivery.

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Fish are processed and packed through approved professional partner facilities.

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Cold-chain transport carries the fish from Croatia to chefs and distributors across Europe.

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The fish arrives with its story intact: origin, handling and documentation a chef can stand behind.

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Served knowing exactly where it came from, and how it was handled along the way.

Every stage of this journey can be tied back to an individual fish.