From Sea to Plate
The journey of a wild Adriatic bluefin
01 / 08
Adriatic Sea
The journey begins in the Croatian Adriatic, where our fishermen work grounds they have fished for years.
02 / 08
Catch
Wild bluefin tuna is caught individually, by hook and line.
03 / 08
Ikejime
The fish is stilled immediately using the Ikejime method, protecting texture and quality from the first moment.
04 / 08
Chilling
Careful, immediate chilling begins the cold chain that continues through to delivery.
05 / 08
Professional Processing
Fish are processed and packed through approved professional partner facilities.
06 / 08
Transport
Cold-chain transport carries the fish from Croatia to chefs and distributors across Europe.
07 / 08
Chef
The fish arrives with its story intact: origin, handling and documentation a chef can stand behind.
08 / 08
Plate
Served knowing exactly where it came from, and how it was handled along the way.
Another route
Selected Adriatic bluefin, for planned supply.
The journey above is the wild one. Selected farmed Adriatic bluefin follows a different route, with its own handling and formats. Every bluefin tuna shipment is accompanied by a delivery note and the relevant ICCAT/eBCD traceability documentation.
- 01Grown out on an Adriatic farm
- 02Harvested with Ikejime
- 03Supplied fresh and chilled as whole G&G fish
- 04Or cut, vacuum-packed and superfrozen at −60 °C
- 05Delivered in a cold chain
For wild fish, each stage of this journey can be recorded against the individual catch in a Fish Passport.