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Blue Finesse
A sliced loin of wild bluefin tuna akami on a steel counter

Products

What we supply

Bluefin tuna from two sourcing routes: wild Adriatic bluefin for provenance and character, and selected farmed Adriatic bluefin for planned professional supply.

Bluefin tuna

Different needs. Same standard of professional sourcing.

Wild Adriatic Bluefin

For kitchens that value

  • Individual catches, with the story of each fish
  • Naturally deep-red flesh and a typically leaner profile, with less fat than farmed bluefin
  • Croatian Adriatic provenance
  • Seasonal availability
See wild bluefin

Selected Adriatic Bluefin

For buyers who value

  • A typically richer, higher-fat profile, with more marbling in suitable cuts
  • Defined formats: fresh whole G&G fish or superfrozen cuts and fillets
  • Planned professional supply and individual specifications
  • Custom cuts on request
See consistent supply

Colour, fat content and marbling vary with the individual fish, the season and the cut. The two profiles serve different culinary needs.

Wild

Wild Adriatic Bluefin

Caught individually by hook and line by licensed Croatian fishermen, handled with Ikejime and available seasonally. Supplied as fresh whole G&G fish, or as vacuum-packed cuts superfrozen at −60 °C.

    • A whole fresh wild bluefin tuna being handled on a stainless table
    • Tail and finlets of a whole wild bluefin tuna on a stainless table
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    Wild

    Wild Adriatic Bluefin, Fresh Whole (G&G)

    Wild bluefin tuna caught individually by hook and line, handled with Ikejime and kept within a careful cold chain. Supplied whole, gilled & gutted (G&G), fresh and chilled.

    Origin:
    Croatian Adriatic
    Format:
    Whole, gilled & gutted (G&G)
    Condition:
    Fresh and chilled
    Seasonal, on requestRequest Availability
    Explore whole fish yield
    • Sliced wild bluefin tuna akami plated as sashimi
    • A sliced loin of wild bluefin tuna akami
    1 / 2
    Wild

    Wild Chunks

    Wild bluefin tuna chunks, a mixture of Akami and Chutoro, vacuum-packed and superfrozen at −60 °C. Pieces weigh approx. 0.5–5 kg, depending on the cut and the individual fish.

    Origin:
    Croatian Adriatic
    Format:
    Akami + Chutoro chunks, approx. 0.5–5 kg
    Condition:
    Vacuum-packed, superfrozen at −60 °C
    Available on requestRequest Availability
  • A marbled piece of Cro-Toro, otoro from wild Adriatic bluefin tuna
    Wild

    Cro-Toro

    Otoro, the prized fatty cut from our wild Adriatic bluefin tuna, vacuum-packed and superfrozen at −60 °C, for buyers specifically looking for otoro. Pieces weigh approx. 0.5–5 kg, depending on the cut and the individual fish.

    Origin:
    Croatian Adriatic
    Format:
    Wild Adriatic bluefin otoro, approx. 0.5–5 kg
    Condition:
    Vacuum-packed, superfrozen at −60 °C
    Available on requestRequest Availability
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Whole fish planning

Understand how the weight of a whole bluefin can translate into usable yield and different cuts.

Explore the Yield Explorer

Planned supply

Selected Adriatic Bluefin

Wild Adriatic bluefin is seasonal and individual. For professional buyers who need planned supply, defined formats and individual specifications, we also offer selected farmed Adriatic bluefin: fresh whole G&G fish, or vacuum-packed cuts and fillets superfrozen at −60 °C.

Suited to

  • Sushi restaurants and omakase
  • Hotel and restaurant groups
  • Premium catering
  • Wholesalers and distributors with recurring volume

What it offers

  • A typically richer, higher-fat profile, with more marbling in suitable cuts
  • Defined cut formats and individual specifications
  • Fresh whole G&G fish or vacuum-packed superfrozen cuts
  • Planned supply, with formats, volumes and availability confirmed individually
Discuss recurring supplyRequest specification

Fat content and marbling vary with the individual fish and the cut. Availability, volumes and delivery terms are confirmed per order.

Formats & cuts

Cut to the way your kitchen works.

Selected Adriatic bluefin is supplied as fresh whole fish, or as cuts and fillets prepared to your specification. Formats and availability are confirmed individually.

Fresh

Fresh and chilled

  • Whole bluefin, gilled & gutted (G&G)

Superfrozen cuts and fillets

All vacuum-packed and superfrozen at approx. −60 °C

  • Backloin fillets
  • Belly-loin fillets
  • Complete fish fillet setBackloin and belly-loin fillets of one fish
  • Otoro banana cutAvailable separately, approx. 300–500 g

Loin-derived fillet portions are typically approx. 2–5 kg, depending on the individual fish and the cut. Other cuts and custom formats for professional kitchens are available on request.

Wild Adriatic bluefin: fresh whole G&G fish, and vacuum-packed superfrozen Wild Chunks and Cro-Toro (see above).

Selected Adriatic specialties

Anchovies and sardines.

Available on request for professional buyers.

Ask about Adriatic specialties

Anchovies

  • Anchovies in White Wine Vinegar
  • Salted Anchovies

Sardines

  • Salted Sardines

Ultra freezing

Superfrozen cuts, preserved at −60 °C.

Ultra-freezing at −60 °C is used to preserve the fish at extremely low temperature, helping retain its colour, texture and sensory quality until it is ready to be used.

  • Colour ·
  • Texture ·
  • Quality ·
  • Stability

−60 °C

Superfreezing temperature for vacuum-packed Wild Chunks, Cro-Toro and selected Adriatic cuts and fillets.

For professional buyers

Pack sizes
Wild Chunks and Cro-Toro: approx. 0.5–5 kg per piece. Selected Adriatic bluefin: loin-derived fillet portions approx. 2–5 kg, otoro banana cuts approx. 300–500 g. Weights vary with the individual fish and cut.
Condition
Fresh whole G&G bluefin, wild or selected, is supplied fresh and chilled. Wild Chunks, Cro-Toro and selected cuts and fillets are vacuum-packed and superfrozen at −60 °C.
Cold chain
Superfrozen shipments are packed with dry ice to maintain the ultra-frozen cold chain.
Documentation
Every bluefin tuna shipment is accompanied by a delivery note and the relevant ICCAT/eBCD traceability documentation. Product specifications are available on request.
Commercial terms
Availability, pricing, minimum order, lead time, delivery area and delivery basis are confirmed per order. Planned and recurring supply can be discussed individually.