Products
A short, considered range: wild bluefin tuna in several formats, including Cro-Toro, alongside whole swordfish and seasonal Adriatic catch. Availability on request. There is no standing price list or checkout, and every order starts with a conversation.
Wild bluefin tuna caught individually by hook and line, handled with Ikejime and kept within a careful cold chain. Supplied whole or gilled & gutted.
Wild bluefin tuna chunks, a mixture of Akami and Chutoro, superfrozen at −60 °C and portioned for kitchens that need consistent volume without ordering whole fish.
Otoro, the prized fatty cut from our wild Adriatic bluefin tuna, superfrozen at −60 °C and offered for buyers specifically looking for otoro.
Whole swordfish from the Croatian Adriatic, supplied fresh and chilled through the same careful handling as our bluefin tuna.
Other Adriatic species available seasonally through the same fishermen network, offered on request depending on what the season brings.
Ultra freezing
Ultra-freezing at −60 °C is used to preserve the fish at extremely low temperature, helping retain its colour, texture and sensory quality until it is ready to be used. Wild Chunks and Cro-Toro are supplied superfrozen at −60 °C.
−60 °C
Ultra-freezing temperature used for Wild Chunks and Cro-Toro.
Availability, specifications, packing and delivery terms are confirmed per order.
Product specifications and documentation available on request.
