Uncompromising Quality
Line-caught bluefin handled with respect from sea to sashimi. True sushi-grade quality for Michelin-starred standards.
Blue Finesse
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Where craftsmanship meets purity.
Blue Finesse — Luxury Bluefin, Perfected.
Wild-caught, Ikejime processed, shock-frozen at −60°C for absolute purity.
For chefs and procurement only.Born on the Adriatic, perfected by Japanese technique
Blue Finesse is the Louis Vuitton of Tuna—crafted for Europe’s most discerning kitchens. Premium, wild-caught bluefin, processed Ikejime, and shock-frozen at −60°C. Fully traceable. Certified by ICCAT, HACCP, Ikejime, and EU quotas.
Full Traceability
Certified origin and QR-based batch history—scan to see catch region, method, timestamps, and cold-chain checkpoints.
Ikejime Craftsmanship
Humanely processed using Japanese Ikejime for cleaner flavor, superior texture, and remarkable consistency.
Shock-Frozen at −60°C
Locks in peak freshness at the cellular level, preserving color, umami, and nutrient integrity.
Our Craft
From hook to plate, each step is designed for purity and precision.
Hook-Caught
Individually line-caught to prevent stress and ensure pristine flesh quality.
Ikejime
Executed by trained hands—rapid, humane technique that preserves texture and taste.
Shock-Freeze −60°C
Deep-freeze at −60°C at peak to lock in umami and color without ice crystals.
Cold-Chain Delivery (EU)
Unbroken −60°C logistics from Adriatic origin to Germany & Austria—always consistent.
Cuts Guide
Choose the perfect cut for your menu—from clean, lean elegance to luxurious marbling.
Akami
Tasting notes: Clean, lean, and mineral-driven with a pure tuna aroma.
Best uses:
- Sashimi
- Nigiri
- Tataki
- Tartare
Chūtoro
Tasting notes: Balanced richness; harmonious interplay of umami and silkiness.
Best uses:
- Nigiri
- Sashimi flights
- Aburi (lightly seared)
Ōtoro
Tasting notes: Opulent marbling with a buttery finish and lingering sweetness.
Best uses:
- Nigiri showpiece
- Sashimi
- Very light tataki
Certificates & Standards
Traceable, transparent, and verified to the highest standards.
ICCAT
International Commission for the Conservation of Atlantic Tunas compliance.
HACCP
Hazard Analysis & Critical Control Points—food safety at every step.
Ikejime
Traditional Japanese method ensuring superior texture and clean flavor.
EU Fishing Quota
Caught within approved EU quotas—legal, sustainable sourcing.
Partners & Testimonials
Trusted by luxury restaurants, sushi masters, and 5★ hotels across Germany & Austria.
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“The consistency is extraordinary—pure flavor and exquisite texture, every delivery.”
“Blue Finesse set a new benchmark for our omakase. The Ikejime precision truly shows.”
From the Adriatic to your plate — with respect, precision, and finesse.
Unmatched quality, full transparency, and absolute consistency—every delivery.
Traceability, at a glance
Every batch ships with a scannable QR code for origin, method, timestamps, and cold-chain events.
Batch ID: BF-ADR-2409-CHU-001
What’s inside?
Catch region (Adriatic), line-caught, Ikejime timestamp & operator, −60°C freeze timestamp, seal integrity scans, handover times, delivery temp logs.
Scan the QR on arrival to view full history and PDFs of certificates.
Brochure
Brochure available on request. Receive the latest cuts, availability, and logistics guide.
Request Tasting
For chefs and procurement teams. We’ll reply within one business day.
Impressum
Blue Finesse GmbH — Placeholder Street 1, 68165 Mannheim, Germany · HRB 000000 · Managing Directors: T. Name, M. Name
Privacy Policy
We process personal data to respond to tasting requests and manage orders. We do not sell data. You may request access or deletion at any time via privacy@bluefinesse.example.
Wild Adriatic Bluefin Tuna. Delivered with Precision.
Sustainably sourced from the Croatian coast. Trusted by Europe’s top chefs.
About Us / Our Mission
We bring the Adriatic’s finest tuna to Europe’s most demanding kitchens.
Blue Finesse is a boutique seafood distributor focused on wild-caught Bluefin tuna from Croatia. We deliver directly to restaurants and hotels across Germany and Austria — combining freshness, traceability, and personalized service.
What We Offer
Premium Quality Tuna, Delivered Fresh.
- Wild Bluefin tuna (certified origin)
- Custom cuts, portions, and fat levels for sushi or grilling
- Cold-chain transport from source to chef, no compromise
- Weekly deliveries, direct to your kitchen
Serving: Fine-dining restaurants • Sushi bars • Luxury hotels
Why Choose Us
Shorter Supply Chain. Superior Freshness.
Unlike global importers, we work directly with Croatian fishermen and aquaculture farms. This means faster delivery, fresher fish, and full transparency. We’re small enough to care and experienced enough to deliver reliably.
Cold Chain Logistics
From the Adriatic to your doorstep.
We operate with a professional refrigerated van, ensuring that every kilogram of tuna maintains optimal freshness during transport. Just-in-time delivery available.
Partner With Us
Let’s create something exceptional together.
Whether you’re a Michelin-starred chef or a hotel sourcing top-tier ingredients, we’re here to support your culinary vision. Reach out — we’d love to hear from you.
“The closer to the source,
the better the food.”
Dan Barber
Chef and sustainable food advocate
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