Sustainably Caught Bluefin Tuna
Our tuna is line-caught in the wild, processed with the traditional Ikejime technique, and shock-frozen at -60°C to lock in freshness, color, and texture.
Request an OfferWild Adriatic Bluefin Tuna. Delivered with Precision.
Sustainably sourced from the Croatian coast. Trusted by Europe’s top chefs.

About Us / Our Mission
We bring the Adriatic’s finest tuna to Europe’s most demanding kitchens.
Blue Finesse is a boutique seafood distributor focused on wild-caught Bluefin tuna from Croatia. We deliver directly to restaurants and hotels across Germany and Austria — combining freshness, traceability, and personalized service.
What We Offer
Premium Quality Tuna, Delivered Fresh.
- Wild Bluefin tuna (certified origin)
- Custom cuts, portions, and fat levels for sushi or grilling
- Cold-chain transport from source to chef, no compromise
- Weekly deliveries, direct to your kitchen
Serving: Fine-dining restaurants • Sushi bars • Luxury hotels
Why Choose Us
Shorter Supply Chain. Superior Freshness.
Unlike global importers, we work directly with Croatian fishermen and aquaculture farms. This means faster delivery, fresher fish, and full transparency. We’re small enough to care and experienced enough to deliver reliably.
Cold Chain Logistics
From the Adriatic to your doorstep.
We operate with a professional refrigerated van, ensuring that every kilogram of tuna maintains optimal freshness during transport. Just-in-time delivery available.
Partner With Us
Let’s create something exceptional together.
Whether you’re a Michelin-starred chef or a hotel sourcing top-tier ingredients, we’re here to support your culinary vision. Reach out — we’d love to hear from you.
An array of resources
Our comprehensive suite of professional services caters to a diverse clientele, ranging from homeowners to commercial developers.
Études Architect App
- Collaborate with fellow architects.
- Showcase your projects.
- Experience the world of architecture.


Études Newsletter
- A world of thought-provoking articles.
- Case studies that celebrate architecture.
- Exclusive access to design insights.
“The closer to the source,
the better the food.”
Dan Barber
Chef and sustainable food advocate
Watch, Read, Listen
Join 900+ subscribers
Stay in the loop with everything you need to know.